JESSIE + MO’S ELEGANT MODERN WEDDING

Planned by our then event specialist now office controller extraordinaire, Sue Harrigan, Jessie and Mo's fall wedding was modern and elegant. Contemporary decor paired with a white and silver color palette complemented The Bridge Building's modern, industrial architecture.

Beginning the afternoon in the his & hers lounges, the couple enjoyed mimosas and ice-cold beer while getting ready. They also snacked on our pimento cheese and cranberry walnut chicken salad sandwiches with assorted chips and dips, ensuring full, happy bellies before the evening's festivities began.

Once guests arrived, they were treated to our famous candied bacon as well as hot chicken sliders and fried oysters. Soon after, they headed upstairs for the rooftop ceremony. Perfectly timed, guests watched the sun set over Nashville as Jessie and Mo said "I do." Plus, the sweetest flower girl helped kick things off, Jessie's grandmother!

Dinner was served family-style, which was a fun alternative to the typical plated dinner or buffet. Guests munched on biscuits, turkey sliders, buffalo chicken ranch pizza, four cheese macaroni, vegetarian hashbrown casserole, grilled asparagus, and roasted brussels sprouts. For dessert, the couple opted for our Jeni's ice cream station instead of a traditional cake.

It was a beautiful evening surrounded by family and friends.