Jessica and Josh's fall wedding at The Bell Tower was inspired by the 1920s and Gatsby glamour.
The couple chose a chic, minimal color palette of ivory and gold, keeping their reception classic with a vintage twist. Delicate white florals added romance. While an abundance of floating votive candles and tall candelabras added drama and ambiance.
Following an elegant ceremony, cocktail hour began. Passed hors-d'oeuvres included candied bacon, chicken salad phyllo cups, and fried green tomatoes.
After cocktail hour, guests were seated for a plated dinner. They chose either bourbon glazed salmon with rosemary roasted new potatoes and southern style green beans, or maple mustard glazed chicken with cheddar cheese and chive mashed potatoes and southern style green beans.
Guests made their way to the Tasting Room after dinner to enjoy various samples of specialty bourbon. It was the perfect way to cap off Jessica and Josh's opulent roaring 20s affair!