Infinity Hospitality is a full-service event planning and design company providing a wide array of event services from venue styling to vendor management, event staffing, and more. We are currently hiring for our event centers; The Bell Tower, The Bridge Building and Estate at Cherokee Dock. We are currently looking for Catering Lead Line Chefs.

Ideal candidates will have at least 3 years experience in a from scratch full service kitchen. Batch cooking and banquet experience is a plus. Potential candidates must be able to work a flexible schedule including nights and weekends. We are a growing company and there is room to grow for the right candidates. If this sounds like the type of work you are looking for, please take the time to submit your resume!

Pay: Range from $22-$24 an hour based on experience

Responsibilities

• Assists in coordinating and participating in the preparation and cooking of food items.
• Ensure adherence to recipes, safety practices and sanitation standards in the kitchen.
• Work with the Banquet Director and Chefs with execution of production
• Assist with the load and unloading products
• Able to be flexible in scheduling

Skills & Experience:

• A minimum of 3 years experience in a Professional Kitchen.
• Knowledge of food and industry trends with a focus on quality, production, sanitation, safety, food cost controls, and presentation.
• Knowledgeable knife skills.
• Ability to work independently and with all levels of leadership in a fast-paced environment.
• Strong organizational skills and attention to detail.
• Available to work weekends, evenings and/or holidays.
• Must be able to lift up to 50 lbs and able to work standing for extended periods of time.
• Able to break down proteins and follow recipes.

Education:

• High school or equivalent (Preferred)

Experience:

• Cooking in a Professional Kitchen: 3 years (Required)

Work Location: Multiple locations