We loved helping Jami and Rob tie the knot at The Bell Tower. Their gold winter wedding was modern, contemporary and chic, with just the right amount of glamour.
The couple decided on a regal color palette of white, green and gold, with a hint of sparkle here and there for added fun.
Following an intimate indoor ceremony, guests were treated to a variety of passed hors d'oeuvres including fried mac and cheese and country ham biscuits.
After an indulgent cocktail hour, guests took their seats for a plated dinner service. Guests selected either peppercorn filet with blistered campari tomatoes and buttermilk mashed potatoes, or chicken scallopini with lemon scented asparagus and rosemary roasted new potatoes.
With full bellies, guests made their way to The Tasting Room for a little after-dinner sipping and danced the night away. The room was full of love and laughter in celebration of Jami and Rob.