Anne and Michael's lush spring wedding at The Bridge Building Event Spaces was reminiscent of a garden party.
Hues of pink, taupe, coral, and ivory brought the industrial space to life. While fresh spring florals from Enchanted Florist brought the outside in.
The day began with a breezy rooftop ceremony followed by cocktail hour on the riverfront. Guests delighted in key west crab cakes, bacon wrapped shrimp, fried mac and cheese and more.
After mixing and mingling, dinner was served. Entrees included bourbon glazed salmon and filet with red wine demi-glace, grilled asparagus and rosemary roasted new potatoes.
With satisfied stomachs, guests headed back to the rooftop for dancing.
As their parting gift, family and friends were encouraged to take a cookie or two in celebration of Anne and Michael.
For more on their day check out their feature on The Pink Bride.