Andy and Kevin celebrated their nuptials with a whimsical summer wedding ceremony and reception at The Bell Tower.
Enchanted Florist helped express the couple's bohemian and eclectic style with striking whimsical arrangements featuring sea holly, garden roses, hypericum berries, and greenery. Delicate arrangements sat atop each reception table and whimsical greenery in vintage bottles decorated the patio.
After a beautiful ceremony between the windows, guests headed to the patio for cocktail hour. While our team flipped the main space for the reception, they snacked on bites like ahi tuna baskets, spicy sesame chicken, and tasty summer rolls by the venue's in-house catering team.
Following cocktail hour, guests made their way to the main space for dinner, speeches, and dancing. Dinner stations included a Thai station with veggie yakisoba noodles, chicken pad Thai, and Asian pork sliders.
For dessert, guests satisfied their sweet teeth with a decadent spread of cakes from Dulce Desserts with flavors like lemon cake with raspberry and vanilla buttercream and almond cake with salted caramel buttercream and ganache.
Scroll on for some serious summer wedding inspiration.
WEDDING DETAILS
Date: August 6, 2016
Happy Couple: Andy and Kevin
Location: The Bell Tower
Guest Count: 146
Colors: Blush, Peach, and White
Photographer: SheHeWe Photography
Florist: Enchanted Florist
Cake: Dulce Desserts
Linens: Over the Top
Paper Goods: Darby Cards
DJ: Mike Cruz
Catering & Bar: The Bell Tower
Production Design: Nashville Lighting & Production
Planning: IH
