Olivia and Scott's romantic, rustic winter wedding at The Bell Tower perfectly juxtaposed romance with simplicity and family tradition.
It was so apparent that the couple's beliefs and values set the foundation for their relationship. Their romantic wedding design captured their love perfectly.
Linens in cool tones of gray and slate from BBJ Linen brought modern elegance to the space. A Village of Flowers nailed the vibe with sweet white roses, anemones and plenty of greenery. In addition to romantic draping by Nashville Audio Visual, a natural wood cross was placed at the altar.
Following a sentimental ceremony, guests enjoyed a variety of passed hors d'oeuvres including smoked trout phyllo cups, tomato bisque with miniature grilled cheeses and prosciutto-wrapped asparagus.
After cocktail hour, everyone made their way to their seats for dinner. Guests were served herb-roasted pork loin or maple mustard glazed chicken with garlic parmesan mashed potatoes and roasted brussels sprouts.
For dessert, as part of a family tradition the couple chose to forgo a traditional cake and opted for an impressive pie spread in honor of Olivia's family's pie company, Wick's Pies.
In celebration of the newlyweds, Olivia and Scott's family and friends sent them off through a tunnel of balloons to end the evening. It was a truly great night with plenty of love and laughter.
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