We're celebrating the return of warmer days with Suzanne and Heath's romantic spring wedding with modern touches at The Bell Tower.
Filled with fun and good southern food, this sweet pair stayed true to who they are as a couple from the very start.
With the help of Enchanted Florist, our space was covered in romantic pastel florals in towering modern vases for a gorgeous secret garden style vibe.
Following an adorable first look, the couple exchanged vows framed by a lush floral arbor between The Bell Tower's sky-high windows.
Cocktail hour soon followed with southern favorites including candied bacon, fried green tomatoes, country ham biscuits, and deviled eggs.
For dinner, guests enjoyed a delectable buffet spread with selections including cornbread with honey butter, buttermilk fried chicken, house hickory-smoked pulled pork, and four cheese macaroni. Yum!
Scroll on for all the details from this romantic spring wedding.
WEDDING DETAILS
Date: May 19, 2018
Bride & Groom: Suzanne & Heath
Location: The Bell Tower
Guest Count: 156
Colors: Navy, Lilac & Mint
Photographer: Wynd & Paisley Co.
Florist: Enchanted Florist
Cake: HomeStyle Bakery
Ceremony Music: Music City Quartet
DJ: Premier
Catering & Bar: The Bell Tower
Production Design: Infinity Hospitality
Planning: Kristina | IH
